Things To Do in Rexburg, Idaho

Rexburg Golf Course is a 9-hole regulation length golf course in Rexburg, Idaho. This short layout has 3 sets of teeboxes for a fun, but challenging golfing experience. Online tee times may be avai... More on TheGolfCourses.net

One good thing however, if you are passing through town play Teton Lakes first and go play this course for free . More on golflink.com

The 9-hole "South Fork" course at the Teton Lakes Golf Course facility in Rexburg, Idaho features all the hallmarks of Idaho golf. Designed ... More on golflink.com

Some holes are a bit tricked up, but overall a great value. More on golflink.com

Teton flood, WWII & Idaho potato exhibits More on MuseumsUSA.org

History was written in the landscape of the surrounding communities by the scouring floodwaters of the Teton Dam on that fateful day, June 5, 1976. Much of the damage has been rectified but there a... More on familydaysoutusa

The Teton Flood Museum is housed in the basement of the Old LDS Tabernacle in Rexburg. The museum features inf ... More on PlanetWare

Teton Lakes Golf Course is an 18-hole regulation length golf course in Rexburg, Idaho. This short layout has 3 sets of teeboxes for a fun, but challenging golfing experience. Online tee times may be available ... More on TheGolfCourses.net

Air Show Overview "The Legacy Flight Museum regrets that we will not be able to hold our annual pre-Fathers Day Air Show in 2011. Our next Air Show will be the Saturday before ... More on Legacyflightmuseum.com

Good stuff - just make sure they don't stiff you on the blizzard add-ins (they tend to do that). More on Yahoo! Travel

DQ: every time I go there the food is alway fresh and the owner always help out the town. More on Yahoo! Travel

Friendly people and a great family environment with lots of great outdoor activities. More on GeckoGo

Teton Lanes - Twenty dollar cover? Nope. Celebrities? None. Teton Lanes is nowhere near the pages of Us Wee... More on clubzone

The food is great, the bowling alley is great, but the best part is the employees. More on Restaurantica